Make and share this Sauteed Shrimp With Rosemary recipe from Food.com.
Author: ratherbeswimmin
This recipe came about through a lot of trial and error. My guinea pigs...I mean my family and friends finally gave it two thumbs up this week when we had it for Christmas Eve. It makes a lot so I freeze...
Author: fishywitch
n 1943, when Ike Sewell opened a restaurant at the corner of Ohio Street and Wabash Avenue in Chicago, Americans ate pizza primarily as a snack. Ike figured that if you combined some of Italy's old, authentic...
Author: Timothy H.
This sweet-tangy curried chicken salad, tossed with mango and crunchy toasted almonds, was invented to honor the crowning of Queen Elizabeth II in 1953, and served at her coronation luncheon. While chef...
Author: Manami
Make and share this Grandma Elsie's Bread and Butter Pickles recipe from Food.com.
Author: crimsondove
This is an appetizer recipe from Cafe Verde in Pasadena, California. It consists of a cream sauce, fried plantains with a shrimp filling, and is finished with a balsamic reduction. The recipe makes more...
Author: threeovens
Make and share this Apricot Jam With Brandy recipe from Food.com.
Author: Tisme
Make and share this Grilled Texas Shrimp recipe from Food.com.
Author: JenniferK2
This recipe was handed down to me from my Mother, LaNelle who received it from my Grandma Laura (my Daddy's Mother). This is one of the first entrees I learned to make as a teenager. Over the years I have...
Author: LolaB
Make and share this Vegetable Beef Soup With Orzo recipe from Food.com.
Author: jellygirl
Make and share this Mushroom and Quinoa Soup recipe from Food.com.
Author: nemokitty
Adapted from a recipe in my Bread Maker's Bible, it originally called for 1/4 cup each cottage cheese and sour cream but I decided to use all plain yogurt instead and butter instead of margarine. Omit...
Author: the80srule
Make and share this Roast Cornish Hens and Sweet Potatoes (Nigella Lawson) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cinnamon Raisin French Toast Souffle recipe from Food.com.
Author: lazyme
Make and share this Orange Baked Brie in Puff Pastry recipe from Food.com.
Author: Alia55
Since we live in Colorado, I'm always on the lookout for high-altitude bread recipes. So much easier than figuring out conversions or taking chances with recipes designed for sea level! This one turns...
Author: noway
No pantry was complete without a supply of cream of chicken soup on hand for recipes such as this. For a generation of women just beginning to flood into the workplace, these quick fix recipes paved the...
Author: Rutecki Family
A recipe from my Mr. Yoshida's Fine Sauces Cookbook which I haven't tried yet. You can use red, green, yellow, and/or orange bell peppers for an even more colorful kabob. I'd serve this with rice. Preparation...
Author: HouseDragon
A little sweet caramelized perfection, a little salty with a heavenly hint of orange, and all of this with low calories, low sugar, and very good for you? Oh yeah! Butternut squash will become your new...
Author: Penny Stettinius
Make and share this Sweet Potato, Spinach and Chickpea Bake recipe from Food.com.
Author: DangerousWithKnives
I call this cheaters minestrone because it's not quite the real thing but it is really tasty. Even the kids love it! The bean and bacon soup lend a nice subtle smoky flavor to it with just the right amount...
Author: Chicagoland Chef du
So good, low fat and freezes well too. I cut the 9x13 pan into 9 equal pieces for only 5 ww points each!
Author: thepurpleturtle
Make and share this Hawaiian Style Kim Chee recipe from Food.com.
Author: foodart
Make and share this Chopped Caesar Salad Pizza recipe from Food.com.
Author: Food.com
Make and share this Radiatore & Sausage Bake recipe from Food.com.
Author: lets.eat
This is a delicious, moist, indulgent stuffing with a great combination of flavors. It came from the November 29, 2010 issue of Family Circle magazine.
Author: Lisa in Acworth
These baked drumsticks are finger-licking, lip-smacking GOOD! Make up the hoisin glaze and gift to your friends in small, attractive jars. Add the instructions on how to bake the chicken, and you'll have...
Author: evelynathens
From Pillsbury.com. I made these a few years ago for a cookie exchange and they were a hit! They take a little time to make but they are so adorable!
Author: hungrykitten
Make and share this Grilled Octopus Salad recipe from Food.com.
Author: Michel Lagace
Easy peasy & oh so yum! The 2 hour cook time is chilling time - whips up in under 10 minutes! Emily Nunn, a Chicago Tribune staff writer, wrote, "...a recipe for clam dip presented on television's "Kraft...
Author: Busters friend
Got this from another site. Always looking for new coney sauces. Servings, prep time and cook time are really guesses, since nothing was mentioned.
Author: Myrna 2
This recipe is a traditional island favorite. It's usually served during village fiestas with red rice and various other sides; but my family enjoys it any time. Enjoy!!
Author: ChamoritaMomma
I realize that this may not be the very best way to cook shrimp, but believe it or not, they didn't get tough. And be warned, they are quite spicy!
Author: Barenakedchef
Make and share this Lentil, Barley, Mushroom Stew recipe from Food.com.
Author: adopt a greyhound
This came from an older "American Heritage" cookbook. The small sage flavored meatballs give it quite a different taste!!!
Author: Rick B2
From: Detoxinista.com A grain-free alternative to traditional pizza crust, that you can pick up with your hands! Had to save for my cookbook!
Author: Rich Mann
A delicious soup for the early fall, made with late harvest tomatoes and the first fennel of the season. The acidity of the tomatoes witll retard the cooking of the vegetables, so be sure they are very...
Author: Sharon123
Make and share this Black Forest Truffles recipe from Food.com.
Author: JLBurnell
Make and share this Craze-E Salmon and Broccoli Quiche recipe from Food.com.
Author: evelynathens
You will have fun cooking this one. It does not require much effort unless you skimp and buy bone-in thighs. De-boning thighs can be a real pain, especially if the knife slips. So use boneless, skinless...
Author: Christian B.
Posted in our local newspaper for Easter side dishes. Didn't wait for Easter. This is sooo good. I doubled the recipe so I could share with my daughter and son-in-law. Served it with herb sour dough bread....
Author: Bren in LR
Not really sure where this came from. I used monkfish instead of scallops. This was the result. PS--monkfish tastes a lot like lobster.
Author: Katha
I threw this together last night to cook for breakfast this morning using just what I had on hand and it turned out beautifully. This is very adaptable to your individual taste. You can leave out the bacon...
Author: Hippie2MARS
I love fried mozzarella sticks. I saw this on Everyday Italian starring Giada De Laurentiis. It looked yummy! Let me know what you think.
Author: Iron Woman
This is the real deal!! I found out about this amazing shark sandwich while watching an episode of "Bizarre Foods" hosted by chef and food critic Andrew Zimmern and fournd this online at Trini Gourmet....
Author: CookingPrincess
Make and share this Braised Chile Spiced Short Ribs With Black Beans recipe from Food.com.
Author: Dudemickgal
For as long as I can remember, my Grandpa Dennis made this recipe for any get together, special occasion or potluck. Now, we make it to take to potlucks and there is NEVER any left. It's quick and easy,...
Author: FlydelNY
We use a Smokenator and Mesquite chips to smoke these boneless skinless breasts. The buttermilk marinade keeps them super moist and juicy without having do an entire chicken or even bone-in skin-on breasts....
Author: under12parsecs